WHCA Webinar: What You Don't See Will... | AL/ESF/SNF

Thursday, July 20, 2023

COURSE OVERVIEW

What you don’t see will definitely open your eyes to what can happen when we fail to recognize how bacteria and viruses can wreak havoc on our bodies and lives if we do not observe safe food handling principles and take cooking and food-holding standards seriously. This webinar discusses:

• What is food-borne illness?
• How to prevent food-borne illness
• What you don’t see can hurt you
• Types of food-borne illness
• Specific food-borne illness

REGISTRATION INFORMATION

$39 per facility              WHCA Member Rate

$78 per facility              Non-WHCA Member Rate

You may have as many people join in as you would like—one phone/computer may log in per registration! Please register only one person for the webinar unless a second individual plans to log in from a separate location.

Login and dialing instructions will be emailed on the day prior to the webinar.

Two CEUs will be granted to each individual who completes the live webinar presentation.

SPEAKER

Reynold Landry

Reynold Landry is an independent consultant and owner of Advanced Dietary Consulting Service of Kaplan, Louisiana. Over the past 30+ years, Reynold has worn many hats: Executive Chef, Executive Pastry Chef, Corporate Chef, CDM, Corporate CDM/Chef, and now a national speaker and consultant. Chef Landry’s focus is on increasing resident and patient satisfaction through restaurant-style dining, individualized-centered care, and regulatory compliance. Chef Landry brings a new twist to the speaking circuit, where he incorporates personal stories and practical knowledge in his presentations that listeners can relate to and learn from.