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Thursday, January 13, 2022
COURSE OVERVIEW
This webinar is an in-depth review of WAC 388-78A-2120 – monitoring residents’ well-being. Join Vicki McNealley as she reviews the subsections of WAC 388-78A and identifies the areas of concern that impact compliance. By the end of this presentation, you will have created or gained strength in a system to address each concern or will develop or strengthen a monitoring program to ensure compliance.
REGISTRATION INFORMATION
$39 per facility WHCA Member Rate
$78 per facility Non-WHCA Member Rate
You may have as many people join in as you would like—one phone/computer may log in per registration! Please register only one person for the webinar unless a second individual plans to log in from a separate location.
Login and dialing instructions will be emailed on the day prior to the webinar.
Two CEUs will be granted to each individual who completes the live webinar presentation.
SPEAKER
Vicki McNealley, PhD, MN, RN, is directly responsible for supporting WHCA member assisted living providers through regulatory clarification, nurse consultation, facility system evaluation, advocacy, and education. Vicki is responsible for developing and implementing WHCA programs to support providers in these areas. As staff liaison for the Assisted Living Quality and Regulatory Executive Advisory Committee, Vicki works with members to promote quality care and services at every level. Vicki spent ten years as the assisted living director for WHCA prior to serving as the Corporate Director of Regulatory Compliance for Village Concepts for over six years. She has extensive experience as a teacher, consultant, and provider and has been involved in assisted living operations and policy work since 1999. Vicki has served as a national award reviewer for the American Health Care Association and worked closely with the American Assisted Living Nurses Association to develop its certification exam. Vicki is a registered nurse with a master’s degree in community health nursing and a doctorate degree in nutrition.
